To access this article, please contact JSTOR User Support. Add to your shelf Think you should have access to this item via your institution. Login Compare your access options Purchase Options Purchase a PDF Think you should have access to this item via your institution. Login Compare your access options Preview not available Abstract In this paper, I examine the rise of Western-style and Chinese-style dining in early twentieth century Japan, and the role multicultural eating played in the process of turning Japan into a modern, mass society.

I argue that the new dining facilities not only played an important role in the mass entertainment of the urban population, but write my colege paper that they facilitated the rise of a completely new consciousness write my colege paper Japanese people, connecting them to a world beyond. Food serves here as a medium for identifying the agency of China and the West in the process of Japan's self-definition. The popularity of Western and Chinese cuisine in interwar Japan denotes the cultural implications of imperialism in East Asia.

The eagerness with which the Japanese masses engaged in 'eating the West' and 'eating Asia' suggests an ambiguity in the position of Japan at the time-a coloniser with a consciousness that had been colonised by the West. When rationing was introduced in England on January 8, 1940 incidentally that is my birthday…the January 8 bit NOT the 1940!. Write my colege paper, rationing did vary slightly month to month depending on the availability of foods increasing when it was plentiful and decreasing when it was in short supply. Weekly ration for 1 adultIn addition to this a points system was put in place which limited your purchase of tinned or imported goods.

Does this sound a lot or little to you. It was for sure a long and hard job. HERE IS AN EXAMPLE OF WHAT I HAVE EATEN THE LAST FEW DAYS…2 slices of wholemeal wholewheat toast with margarine and marmalade or marmiteor large bowl of porridge oats oatmeal made with water, splash of milk and a little sugar or honey mixed in. I always eat a BIG meal. Yesterday- Two large baked potatoes topped with a little bit of strong cheddar, generous serving of meaty gravy, a chunk of freshly baked wholemeal bread, a few spoonfuls of steamed carrots, big mound of steamed cabbage.

I like to round off the day with a glass or two of milk I use soy milk - usually one small glass of cold milk and a cup of milky coffee. The amount I have depends on how much I have left to use. Obviously my diet depends on what I have available or what recipes I have been re-creating. I quite often make veggies stews with beans and pulses in for extra protein. PS: I am convinced that the diet industry has got it ALL wrong actually that is an unfair generalization as things have really changed over the past 10 years …BUT what I mean to say isWE SHOULD ALL BE EATING MORE TO LOSE WEIGHT….

LikeLikeI try and go by this for the main part of the meal to give me a good idea of portion size and fill up with veggies and potatoes as recommended and encouraged by the media throughout the second world war. LikeLikeWhat about vegetables and fruit. That is the only thing that I find write my colege paper missing in your plan. Keep in mind meat, milk, vegetables and fruit do not have the nutrients from previous years. Hence, the importance to include a multi-vitamine to your diet. LikeLikeMonster, that info is wrong. Even people on a medium healthy diet do NOT need extra Vitamin supplements.

Artificially created Vitamins can even cause damage. Unless you are chronically ill you do NOT need to take anything. If you are ill consult your doctor before using any. LikeLiked by 1 personI have been watching the Coal House, BBC I player, which is about a group of families living in a small welsh coal mining community. Breakfast for them consisted of porridge made with water. They rarely appear to have bread, which is reserved for the miners lunch.

They sold eggs for a meager amount of spending money, and used the very pretty fabric sacks for dresses and quilts. I have several antique quilts of my grandmothers with feed sack material in them. LikeLikeJust realised that not only do I share my birthday with you a year younger but also food rationing. It had not penetrated my brain before that it coincided.

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