The duchess is not yet 12 weeks into her second pregnancy, royal officials told ABC News, and doctors are treating her at Kensington Palace. They said she "may require supplementary hydration, medication and nutrients. Treatment often begins with dietary changes and the consumption of small, protein-filled snacks, rather than large meals. If weight loss continues, and the woman is hospitalized, treatments can include pyridoxine, a high-dose vitamin B6, and doxylamine, an antihistamine, the combination of which can ease nausea, Dr.

Irina Burd, director of research for the division of maternal fetal medicine at Johns Hopkins University in Maryland, told Yahoo Health. Symptoms of HG most often spike between the 10th and 12th weeks of pregnancy, often subsiding between week 14 and 16. Hopefully the duchess will get some relief soon. E-mail: The content of this field is kept private and will not be shown publicly. Reproducing content presented on this site in any form is prohibited without written permission.

In the past few years, the Western world has seen a wave of followers develop as proponents of the Paleo-style diet. Perpetuated by famous Paleo-endorsers such as Loren Cordain, Robb Wolf, and Mark Sisson, Paleo has turned into quite the movement. By the way, you can find their respective blogs here, here, and here. Voegtlin first came up with the idea.

In reality, there is very little difference between the Paleo Diet and countless other low-carb diet fads that have made the rounds in the past decade. Paleo relies on the unproven fact that our ancestors from the stone age circa 10,000 years ago had inherently healthier diets than us modern-day humans.

Rather, they were fit, strong, and healthy individuals that were much better off than us. When I first heard of Paleo and looked into it, it made a good bit of sense, at least at first. For 30 years Paleo has taken a backseat to almost every other diet program around. The Atkins diet, the Hollywood diet, the South Beach Diet, the Mediterranean diet, and so on. The two both believe that gluten is off limits - that it is responsible for a host of common medical problems, from autism to migraines. Paleo teaches its followers that the human diet basically took a turn for the worst as soon as the agricultural revolution got under way around 10,000 years ago.

Farming, and the processes associated with it, have been the corner stone of the human diet ever since their inception. Most notably, this means grains of all kindsbeans, potatoes, sweet potatoes, yams, and dairy are out of the question completely for the strict Paleo Dieter. These were around long before the agricultural revolution, right.

After all, yams are an African crop that have been eaten by humans since the beginning of time. Potatoes have been around for 35,000 years, but apparently this is too short a time span for the hardcore Paleo er. This is interesting however, since Turkey is acceptable to eat on the diet, although it was only introduced to Europe in the 16th century. Perhaps the most shocking inconsistency that I came across was on the topic of grains. A far-cry from the Paleo Diets claim of 10,000 years.

Some of the inconsistencies are obviously more important than others, but how to find someone to write my research paper all tend to discredit the logic of the Paleo phenomenon. Needless to say, I wanted to find out more about Paleo after learning the above. One of the first holes that comes to mind when I think of the Paleo Diet is the fact that it relies so heavily on things that are unproven, and to-date, unprovable. The Paleo Diet is based on what some experts believe the cavemen ate. They look at historical studies and modern-day hunter-gatherer societies and combine this with a whole lot of theory.

But, do we really know what caveman ate. The answer, unfortunately, how to find someone to write my research paper no. We use conjecture, educated guesses, and speculation, with only hints of science. If only Bob the cavemen left his darn cookbook for us. Katharine Milton talks about the. Kung people in an editorial in the American Journal of Clinical Nutrition.

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